Amount of Tyrosine in Ice creams, regular, low carbohydrate, vanilla

Sweets

In 100 g (Grams) of Ice creams, regular, low carbohydrate, vanilla there is 0.155 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Ice creams, regular, low carbohydrate, vanilla.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate, potassium type 3.222 g 3.22%
Soy protein isolate 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Ice creams, regular, low carbohydrate, vanilla

Ice creams, regular, low carbohydrate, vanilla is a type of Sweets. The most significant nutrients in Ice creams, regular, low carbohydrate, vanilla are listed below.

Water 61 g 61%
Energy (calorie) 216 kcal
Energy (joule) 903 kJ
Protein 3.17 g 3.17%
Total lipid (fat) 12.7 g 12.7%
Ash 0.9 g 0.9%
Carbohydrate, by difference 22.23 g 22.23%
Fiber, total dietary 4.8 g 4.8%
Sugars, total 6.35 g 6.35%
Calcium, Ca 128 mg 0.13%
Iron, Fe 0.09 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 105 mg 0.10%
Potassium, K 199 mg 0.20%
Sodium, Na 48 mg 0.05%
Zinc, Zn 0.69 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.008 mg
Selenium, Se 2.6 µg
Vitamin C, total ascorbic acid 0.6 mg

Nutrients in Ice creams, regular, low carbohydrate, vanilla